At COP26 in Glasgow, our team shared non-timber forest-positive commodities with people from all around the world. Glasgow residents and visitors alike were served delicious food and drinks, sourced directly from tropical forest communities on the front lines of conservation, to demonstrate how the Partner Forest Coffee Truck  through foods such as coffee, chocolate, vanilla, ramón, and brazil nuts and much more. In our adjacent "conference yurt" we gathered representatives of these community enterprises (in person and virtually) to discuss the products featured from their forest region. This directly engaged Glasgow residents and visitors alike with our tropical forest partners in conversation around food and drink that can support faraway forests. 

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